The comfort, elegance and the friendly ambience of our delightful Grill Room restaurant provides the perfect rendezvous for any occasion from a dinner for 2 to an important business lunch.

With a menu designed by our Head Chef, Morten Rengtved, who recently appeared as a contestant on the BBC's Masterchef: The professional, The Grill room offers superb quality food with a seasonal twist.

We use only the best Scottish ingredients and our chefs take pride in the preparation and presentation of our tempting menu, whose appeal is upheld by its popularity.

And giving you just another reason to visit the Dean Park Hotel, we offer every weekend...

Steak Weekend
All day Friday and Saturday
Indulge in an 8oz Sirloin steak platter, with a drink*
Only £15 per person

Sunday Carvery
The perfect way to end the weekend
1 course £8.75, 2 courses £10.95 or 3 courses £13.95

See the sample carvery menu (subject to change).

Both the Grill Room and the Dukes Bar & Bistro are open seven days a week.

The Grill Room Menu
Served from 6pm - 10pm daily & all day Sunday

The Grill Room Lunch Menu
Served from 12pm - 6pm daily

Afternoon tea Menu
Served any time, but booking is essential

Dukes Bar & Bistro Menu
Served from 12 noon till 6pm Mon - Sat

Kids Menu

Booking in advance is recommended