New Menus for Spring of 2018 have just been launched at the Dean Park Hotel and we’re delighted to share some of the new dishes you can look forward to.
Our Dinner menu now includes mouth watering ‘Tempura Haggis Fritter’ and for those who’d prefer seafood, we have seasonal and refreshing ‘Crab, Spring Onion and Avocado Salad’.
The renowned Dean Park Hotel ‘Black Pudding Lasagne’ is also back on the menu due to popular demand!
All of your favourite dishes remain on the menu but new for Spring is the ‘Grilled Salmon served with red pesto linguine’, ‘Succulent Crispy Roasted Duck Breast’ and a perfect choice for vegetarians – ‘Red Pesto Linguine’.
And, the mouth-watering Hazelnut Parfait Signature dessert provides the ideal way to finish a 3 course meal!
Customers welcomed the move to display all of the allergens on our 2017 menus so we continue to provide our allergen information on our new menus making it even easier for you to select dishes that you can indulge in.