The Grande is our contemporary fine dining 2 AA Rosette restaurant, where our executive chef, Morten Rengtved and brigade proudly present menus fashioned using seasonal ingredients, carefully sourced from an exceptional list of trusted local suppliers, fusing traditional cuisine with a modern flair.
Monday to Saturday: 12pm-4pm
(Must be booked 24 hours in advance)
Wednesday to Saturday: 6pm-9pm
Wednesday to Thursday: 6pm-9pm